Next, using a sharp knife, cut the the squash in half lengthwise. The stems are thick and can be difficult to cut through. You may also need to cut off the bottom of the squash as well for ease of cutting. If you are not familiar with preparing squash, I recommend starting by cutting off the top of the squash where the stem is located. This savory recipe is a delicious change that will have you going back for more! The parmesan cheese crisps up nicely and adds great flavor. This squash oftentimes served sweet and is delicious with brown sugar and cinnamon which is how my family enjoyed it when I was growing up. Try cutting and if still too difficult cook for an additional minute and repeat until squash is able to be cut in half.Īcorn squash is shaped like an acorn with a dark green exterior and yellow inside. Place the squash in the microwave and heat for 3 minutes. Using your knife, make slits down the middle of the squash lengthwise where you are wanting to cut. If this is the case, consider this easy tip. Tips for ease of cutting: Some squashes are stubborn and nearly impossible to cut in half. Once this is complete, you can scoop out the seeds and you are ready to go! Next, using a sharp knife, cut the squash in half lengthwise. How to prepare squash: This technique can work for many types of squash including butternut, acorn or spaghetti squash. Flip grill 30 minutes, until fork tender. Grill: Grill cut side down for 15 minutes. ![]() Season: Season both sides with olive oil, salt and pepper. Prepare: Cut the squash in half vertically. This savory recipe is a delicious change that will have you going back for more! The parmesan cheese crisps up nicely and adds great flavor. Heat Grill: Heat the grill to medium-high (375-400F degrees). My family often enjoyed acorn squash this way when I was growing up. This squash is oftentimes served sweet and is delicious with brown sugar and cinnamon. It is shaped like an acorn with a dark green exterior and yellow interior. There are many different types of squash.
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